Sour Cream Chocolate Chip Coffee Cake
(TESTED & PERFECTED RECIPE) Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this old-fashioned cake is loved by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Bread knife
- Plate
- Cake dome
- Aluminum foil
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (12-oz) bag semi-sweet chocolate chips, best quality, such as Ghirardelli
- Cinnamon and confectioners’ sugar, (for dusting (optional))
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