Basil Pesto, Pea and Goat’s Cheese Risotto - Seggiano
Basil Pesto, Pea and Goat’s Cheese Risotto Difficulty: Easy Cooking time: 30 Serves: 2 Ingredients Share via Method Step 1 - Step 1: Heat the olive oil in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Ingredients
- 1 tbsp Lunaio extra virgin olive oil
- 200g Seggiano Arborio risotto rice
- 700ml Vegetable stock
- 100g Frozen peas
- 5 tbsp Seggiano Raw Basil pesto
- 60g Soft Goat’s cheese
- Lunaio Lemon oil, to serve
More Like This
Pesto and Roasted Tomato Risotto | Seggiano
seggiano.com
Pea Pesto & Lemon Risotto – Lot22oliveoil.com
lot22oliveoil.com
Basil and Roasted Garlic Pesto Recipe - Food.com
food.com
Pesto & goat's cheese risotto recipe | Good Food
bbcgoodfood.com
Pea and Pesto Risotto - Click 'N Cook
clickncook.org
Pesto & goat's cheese risotto - Good Food Middle East
bbcgoodfoodme.com
Sweet Pepper, Tomato and Basil Risotto Recipe | Seggiano
seggiano.com
Peanut Basil Pesto
peanutbureau.ca