Egg-Mushroom Muffins Recipe
This diabetes-friendly recipe for egg-mushroom muffins is a great low-carb breakfast option. They're easy to make and have plenty of protein to stay full.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Oven
- Muffin tin
- Cookie scoop
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Cooking spray
- Parchment paper
Ingredients
- ½ cup cottage cheese
- 2 eggs
- ¼ cup diced mushrooms
- Pinch of salt
- 1 tsp shredded parmesan cheese
- ½ tsp olive oil
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