Low Carb Egg Muffins Recipe
Egg Muffins are a delicious low-carb option with just 3g of carbs per serving. Packed with spinach, bacon, and cheddar, they are perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
Ingredients
- 8 large egg
- 4 tablespoons salted butter
- 4 tablespoons olive oil
- 1 cup spinach (chopped)
- 4 oz cheddar cheese (shredded)
- 8 slices bacon
- 1¼ cup diced tomatoes
- ⅓ teaspoon salt
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