Foodista | Recipes, Cooking Tips, and Food News | Crawfish Cake Sliders
Tantalizing Crawfish Cake Sliders: Shelled crawfish tails, herbs, and spices. Perfectly crispy on the outside, tender on the inside. Serve with tartar sauce. Enjoy!
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Ingredients
- 2 tablespoons plus 1 teaspoon oil
- 1 cup shelled crawfish tails
- 2 tablespoons each chopped onion, red pepper and celery
- 1/2 teaspoon chopped garlic
- Creole spice
- 1 egg
- 1/2 cup bread crumbs
- 8 slider buns
- Tartar sauce
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