Crispy Fish Sliders with Tartar Sauce

Name: Crispy Fish Sliders with Tartar Sauce
Total time: 20 min
Ingredients: 9-12 breaded fish burgers or fish filets, store bought or homemade (quantity depends on size); 12 slider buns or dinner rolls; 2 tablespoons melted butter; 12 slices American cheese or cheddar cheese; ¾ cup mayonnaise; ½ cup sweet relish or finely minced dill/sweet pickles; ½ tablespoon dried dill (use only ¼ tablespoon if using dill pickles); 1 tablespoon lemon juice

recipesbyclare.com

Enjoy golden, crispy fish sliders served on buttery buns with creamy homemade tartar sauce. Perfect snack or dinner idea!

View full recipe on recipesbyclare.com

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Cooking tools:

Pastry brush
Bread knife
Mixing bowl
Baking sheet
Parchment paper
Aluminum foil
Measuring cup
Measuring spoon
Spoon
Oven
Refrigerator
Chef's knife

Ingredients

9-12 breaded fish burgers or fish filets, store bought or homemade (quantity depends on size)
12 slider buns or dinner rolls
2 tablespoons melted butter
12 slices American cheese or cheddar cheese
¾ cup mayonnaise
½ cup sweet relish or finely minced dill/sweet pickles
½ tablespoon dried dill (use only ¼ tablespoon if using dill pickles)
1 tablespoon lemon juice