Asparagus Broccoli Spring Salad - Serving Dumplings

Ingredients

• 1 broccoli (small, cut into florets)
• 3.5 ounces asparagus (peeled and cut into thirds)
• 2 ounces lettuce leaves
• 2 ounces feta (crumbled)
• 6 radishes
• 1 avocado (cut in half)
• 3.5 ounces chickpeas (drained and rinsed)
• 1 tsp potato starch
• ½ tsp smoked paprika
• ½ tsp ground cumin
• 1 tbsp olive oil
• black pepper (to taste)
• salt (to taste)
• 5 tbsp olive oil
• 2 tbsp mayonnaise
• 2 tbsp yogurt
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1 tbsp honey
• 1 garlic clove (grated)
• toasted pepita seeds
• toasted sunflower seeds
• flaky salt
• freshly ground black pepper
• 2 hard-boiled eggs