Moroccan Chickpea Stew With Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 pound dried chickpeas
- 2 tablespoons sweet paprika
- 1 ½ teaspoon kosher salt plus more for seasoning
- ½ teaspoon black pepper
- 2 garlic cloves, crushed
- ¼ cup fresh cilantro leaves, finely chopped (optional)
- 3 tablespoons olive oil
- 4 skinless tilapia fillets
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