Spaghetti squash with beef and ricotta meatballs | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghetti squash with beef and ricotta meatballs & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Cooking spray
- 2 medium Uncooked spaghetti squash, (2¼ to 2½ lb each)
- 1/2 tsp Kosher salt, divided
- 1/2 tsp Black pepper, divided
- 1/3 cup(s) Part skim ricotta cheese
- 1 large egg(s) Egg
- 1/3 cup(s) Whole wheat panko breadcrumbs
- 1 tsp Italian seasoning
- 1 clove(s) Garlic, grated
- 12 oz Uncooked extra lean 96% lean ground beef
- 2 cup(s) Marinara sauce
- 1/4 cup(s) Grated Parmesan cheese, divided
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