Marcella Hazan Bolognese | Italian

Name: Marcella Hazan Bolognese | Italian
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 cup (160g) small dice yellow onion (about ½ medium yellow onion); kosher salt (to taste); 1 cup (120g) small dice celery (about 2 large celery stalks); 1 cup (140g) small dice carrot (about 2 medium carrots); 3 large garlic cloves (finely chopped); ¼ teaspoon dried red pepper flakes (optional); 1 lb (16 oz) ground beef (preferably 80% lean/20% fat (min. 15% fat); freshly ground black pepper (to taste); 1 cup (240 mL) whole milk; ¼ teaspoon freshly grated nutmeg; 1 cup (240 mL) dry white wine (Pinot Grigio or Sauvignon Blanc); 1 (28-ounce) can whole or crushed Italian plum tomatoes in their juices (see recipe notes); 2-3 parmigiano-reggiano rinds

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Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 cup (160g) small dice yellow onion (about ½ medium yellow onion)
kosher salt (to taste)
1 cup (120g) small dice celery (about 2 large celery stalks)
1 cup (140g) small dice carrot (about 2 medium carrots)
3 large garlic cloves (finely chopped)
¼ teaspoon dried red pepper flakes (optional)
1 lb (16 oz) ground beef (preferably 80% lean/20% fat (min. 15% fat)
freshly ground black pepper (to taste)
1 cup (240 mL) whole milk
¼ teaspoon freshly grated nutmeg
1 cup (240 mL) dry white wine (Pinot Grigio or Sauvignon Blanc)
1 (28-ounce) can whole or crushed Italian plum tomatoes in their juices (see recipe notes)
2-3 parmigiano-reggiano rinds