Chicken Enchilada Dip Roll-Ups
I am always on the search for recipes that would be perfect to bring to meetings or putlocks. There really is a method to the madness when it comes to cooking
Ingredients
- 2- 8 oz. packages cream cheese, softened
- 1½ cups shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced
- 1½ tablespoons chili powder
- 1 teaspoon cumin
- ½ tsp ground coriander
- 1 tsp salt
- ½ tsp ground black pepper
- cayenne pepper to taste
- 3 chicken breasts, cooked and shredded
- 4 green onions, chopped
- 10 oz. can Rotel tomatoes, drained with juices reserved
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