Irresistible Cheesy Zucchini Enchilada Roll Ups Recipe for Dinner - The Pass and Provisions

Ingredients

• 3 large zucchini
• 2 cups cooked, shredded chicken (rotisserie)
• 1 cup shredded Mexican blend cheese
• ¾ cup enchilada sauce (for topping)
• ½ cup black beans, rinsed and drained
• ½ cup corn kernels (fresh, canned, or thawed frozen)
• ½ cup diced onion
• ½ cup enchilada sauce
• ¼ cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Sour cream or avocado, for serving (optional)