Chicken Enchilada Dip Roll-Ups Recipe - (4.3/5)

Ingredients

• 2 - 8 ounce packages cream cheese, softened
• 1 1/3 cup shredded Mexican blend cheese
• 1 teaspoon garlic, finely minced (I used my garlic press)
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• Cayenne pepper, to taste
• Salt to taste
• 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
• 1/2 bunch cilantro, chopped
• 4 green onions, chopped
• 10 ounce can Rotel tomatoes
• 1 package jalapeno cheddar tortillas