Crispy Smashed Brussels Sprouts Recipe
Crispy smashed Brussels sprouts softened in the microwave, then seasoned and sprinkled with Parmesan and crisped up in the oven with only 10 minutes of prep.
Ingredients
- 2 pounds Brussels sprouts (trimmed and halved)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated parmesan cheese
- Ranch dip (for serving)
- Lemon wedges (for serving)
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