Crispy Smashed Brussels Sprouts Recipe - Talley Farms Box

Ingredients

• Vegetarian
• 1 lb Brussels sprouts
• 1 Tbsp Olive oil
• 1 tsp Garlic powder
• 1/3 cup Parmesan cheese (finely shredded; optional, plus more for topping if you like)
• 2 1/2 tsp Sea salt (divided into 2 tsp and 1/2 tsp)
• 1/8 tsp Cayenne pepper
• Preheat the oven to 425 degrees F (218 degrees C).
• In a large bowl, toss the brussels sprouts with the olive oil, garlic powder, parmesan cheese (if using), 1/2 teaspoon sea salt, and cayenne pepper.
• Arrange the sprouts in a single layer on a baking sheet, making sure each sprout touches the baking sheet.
• Using the bottom of a small glass or a mason jar, press down on the sprouts to smash them flat. Sprinkle additional grated parmesan cheese on top (optional).
• Roast smashed brussels sprouts for about 30 minutes, until the bottoms of the sprouts are crispy and golden brown.
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