Tom Kerridge's Barbecued Courgette Salad Recipe | Food Network UK

Ingredients

• 100g feta cheese, crumbled
• 2 baby gem lettuces, leaves separated from the core
• 1 green pepper, cored and diced
• ½ a bunch of mint, stalks removed and discarded
• ½ a bunch of coriander, leaves removed and stalks chopped
• ½ green chilli, finely sliced (or 1 whole)
• ½ red chilli, finely sliced (or 1 whole)
• A cold pressed rape seed oil
• 3 medium-sized courgettes, cut on the diagonal into 4-5mm thick slices
• 100g pitted black olives, roughly chopped
• DRESSING
• 100g cold pressed rape seed oil or extra virgin olive oil
• 25ml sherry vinegar
• salt and freshly ground black pepper