Tom Kerridge's Grilled Baby Courgettes and Peas Recipe | Food Network UK
Baby courgettes are sweet and firm, which means they don't need much cooking so are perfect for a salad or side. Taken from Tom Kerridge More Sunday Lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 12 baby courgettes, halved lengthways
- 3 tbsp extra virgin olive oil
- Zest and juice of 1 lemon
- 300g frozen peas
- 2 tbsp dill, roughly chopped
- 2 tbsp basil, roughly chopped
- 60g pea shoots
- Salt and freshly ground black pepper
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