Tom Kerridge's Barbecued Cauliflower Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 medium cauliflowers, trimmed and cut into large florets
- 1 tbsp ras el hanout
- 1 tbsp turmeric
- 80ml cold pressed rapeseed oil
- 2 tsp salt
- 3 tbsp water
- SALAD ITEMS
- 100g pomegranate seeds
- 100g blanched and podded broad beans
- 2 green chillies sliced
- 1 block of feta crumbled
- 30 pitted green olives
- 20 sun blushed tomatoes
- 1 preserved lemon chopped finely
- YOGHURT DRESSING
- 150g natural yoghurt
- 1 tbsp harissa paste
- 1 tbsp chopped mint
- ½ lemon Juiced
- Garnish
- 60g toasted pine nuts
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