How to Cook Chicken Tikka Korahi at Home

Ingredients

• 8 pieces of pre-cooked chicken tikka
• 300ml base sauce
• 3/4 of a medium onion cut into 1-inch chunks
• 1/2 green or red pepper cut into 1-inch chunks
• 2 tablespoons Natural Yoghurt
• 2 tablespoons of melted ghee
• 3 cloves chopped garlic
• 1 1/2 tablespoons of watered-down tomato puree
• 1/2 a fresh lemon juice
• 1/2 teaspoon chilli powder
• 1 teaspoon mixed powder
• 1/2 teaspoon garam masala
• 1 teaspoon Kashmiri Masala Paste
• 1/2 of a tomato, coarsely chopped
• Chopped coriander leaves
• 1 teaspoon of dried methi leaves