Tikka Chicken Curry - Kosher.com
My mother only served chicken on the bone; we never had white meat growing up. A chicken curry was basically chicken cooked with a mixture of spice
Ingredients
- 1 chicken, cut in 8 or 10 pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon coriander powder
- 1 teaspoon Pereg Cumin
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1/2 teaspoon turmeric
- pinch of ground cardamom
- pinch of ground cloves
- 1/2 cup Gefen Canola Oil
- 1 large onion, chopped
- 1/4 cup Glicks Ketchup or tomato sauce
- 3 large potatoes, cubed
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