Chicken Tagine Recipe: The Flavorful Chicken Stew From Morocco

Ingredients

• 28 oz bone-in skin-on chicken thighs (17 oz boneless skin-on chicken thighs)
• 2 oz onion (chopped)
• 2 oz green olives (halved)
• 2 oz canned chickpeas
• 1 cup unsalted chicken broth
• 1/2 tbsp paprika
• 2 tsp garlic (chopped)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp ground coriander
• 1/2 tsp cayenne
• 1/2 tsp cumin
• 1/4 tsp ground cinnamon
• 1 tsp traditional Dijon mustard
• 1 tsp lemon juice
• 1 bay leaf
• 2 tbsp parsley
• 2 tbsp coriander (finely chopped)
• 3 cups cooked medium-grain rice