Buffalo Tofu Recipe: Crispy, Saucy, and Actually Good | SpicyBuffalo.com
How to make buffalo tofu that's genuinely crispy - the pressing and drying technique, cornstarch coating, baking method, and vegan buffalo sauce that makes this
Ingredients
- 1 block (14-16 oz) extra-firm tofu, pressed 20-30 minutes
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 tablespoon olive oil or avocado oil
- 1/3 cup Frank's RedHot Original
- 3 tablespoons vegan butter (Earth Balance, Miyoko's, or Country Crock Plant Butter)
- Optional: 1/2 teaspoon honey or agave (for balance)
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