Greek Dolma Salad | Paula Deen

Greek Dolma Salad | Paula Deen

www.pauladeen.com

Enjoy a quick and easy Greek Dolma Salad with cherry tomatoes, cucumber, feta, olives, and stuffed grape leaves, dressed in lemon-oil vinaigrette. Perfect for any occasion!

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Ingredients

  • 2 1/2 tablespoons Olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon chopped fresh oregano
  • salt and freshly ground pepper
  • 1 1/2 pounds cherry tomatoes
  • 1 large cucumber
  • 4 ounces feta cheese
  • 16 pitted Kalamata olives
  • 8 ounces stuffed grape leaves

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