Fresh Rhubarb Pie Recipe - OkChef
Preheat oven to 450 degrees F (230 degrees C). Combine sugar and flour. Sprinkle 1/4 of the mixture over pastry in pie plate. Heap rhubarb on top, sprinkle with remaining sugar and flour. Dot with...
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Ingredients
- 15 g butter
- 1 double crust pie
- 1 egg
- 30 g flour
- 750 g rhubarb
- 300 g sugar
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