Catfish Salad in Pita – TCI

Ingredients

• 2 U.S. Farm-Raised Catfish fillets, cooked and flaked
• 1 tablespoon Cajun seasoning
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup celery
• ½ red onion, finely diced
• ½ cup green onion, thinly sliced
• 1 cup mayonnaise
• 1 tablespoon hot sauce
• Salt and pepper to taste
• 4 whole-wheat pita rounds, split and opened
• 8 green leaf lettuce leaves
• 1 large tomato, sliced (optional)