Lemon Poached Catfish with Citrus Spinach Salad – DelicioUS!

Ingredients

• 4 U.S. farm-raised catfish fillets
• 2 (420 ml) cans vegetable broth
• 120 ml white wine
• 120 ml meyer lemon juice, divided
• 4 stems fresh thyme
• 1 tsp whole black peppercorns
• 1 bag baby spinach
• ¼ red onion, thinly sliced
• 1 orange, segmented
• 2 tbsps dijon mustard
• 2 tbsps thyme, finely chopped
• 1 tbsp shallot, finely diced
• 120 ml olive oil
• Salt and pepper to taste
• Honey to taste (about 1 tbsp or more)
• 50 g sliced almonds, toasted