Liturgical Year : Recipes : Lussekatter (Lucia Buns) | Catholic Culture
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Ingredients
- 1 cup milk, scalded
- 1/3 cup butter or margarine
- 2/3 cup sugar
- dash of salt
- 1 yeast cake, crumbled
- 1 egg, beaten
- 4 cups sifted flour
- 1 cardamon seed, crushed
- raisins
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