Liturgical Year : Recipes : Beltane Cakes | Catholic Culture
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Ingredients
- 2 cups oatmeal - fine (take regular rolled oats and grind in a blender)
- 2 Tablespoons lard
- 2 Tablespoons butter
- 1/2 Tablespoon sugar
- 3/4 cup hot water
- 1 egg
- 1 Tablespoon of milk
- 1 teaspoon of sugar
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