Liturgical Year : Recipes : Soul Cakes I | Catholic Culture
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Ingredients
- 1 cake yeast
- 1/4 cup lukewarm water
- 1/2 cup sugar
- 1/2 cup butter
- 2 cups scalded milk
- 6 cups flour
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 beaten egg
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