Chicken & Andouille Gumbo on a Bun Recipe • Rouses Supermarkets

Ingredients

• 1 pound ground chicken
• 1-1/2 ounces chopped green onions
• 2 tablespoons small-diced green bell pepper
• 1 tablespoon small-diced celery
• 1 clove garlic, minced
• 2 teaspoon gumbo filé
• 1 tablespoon Creole seasoning
• 4 potato buns
• Creole mustard or remoulade sauce, for serving
• Pickled okra, for serving
• Andouille sausage sliced thin like bacon