Chicken & Andouille Gumbo Recipe • Rouses Supermarkets

Ingredients

• 2 cups canola oil
• 2 cups all-purpose flour
• 3 cloves garlic, minced
• 3 stalks celery, diced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 medium yellow onions, diced
• Kosher salt, to taste
• 2 teaspoons freshly ground black pepper
• 1 tablespoon Creole seasoning
• 4 quarts chicken stock
• 2 pounds bone-in chicken thighs
• 2 bone-in chicken breasts
• 1 pound andouille, halved and sliced
• 2 teaspoons gumbo file powder
• 1 bunch green onions, chopped, tops only, for garnish
• 1 bunch parsley, chopped, for garnish
• Cooked white rice, for serving