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Creamed Spinach Recipe
Creamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin.
Ingredients
- 3 tablespoons unsalted butter, softened, divided
- 1 1/2 tablespoons flour
- 1/4 cup finely chopped onion
- 25 to 30 ounces fresh baby spinach leaves
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons water
- 1/2 cup heavy cream
- 1 1/2 teaspoons Dijon mustard, or to taste
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