Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Roasted mushrooms—stuffed with chorizo, onion, and cheese—are a popular snack enjoyed at cookouts in Buenos Aires. They make great tapas or hors d'oeuvres.
Ingredients
- 16 large cremini mushrooms, stems trimmed and finely chopped
- <sup>1</sup>⁄<sub>2</sub> cup olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. raw Spanish-style chorizo sausage, casing removed
- 1 clove garlic, finely chopped
- 1 small yellow onion, finely chopped
- <sup>1</sup>⁄<sub>3</sub> cup grated pecorino romano cheese
- <sup>1</sup>⁄<sub>4</sub> cup roughly chopped parsley
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