Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)

Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)

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Roasted mushrooms—stuffed with chorizo, onion, and cheese—are a popular snack enjoyed at cookouts in Buenos Aires. They make great tapas or hors d'oeuvres.

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Ingredients

  • 16 large cremini mushrooms, stems trimmed and finely chopped
  • <sup>1</sup>⁄<sub>2</sub> cup olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper, to taste
  • 4 oz. raw Spanish-style chorizo sausage, casing removed
  • 1 clove garlic, finely chopped
  • 1 small yellow onion, finely chopped
  • <sup>1</sup>⁄<sub>3</sub> cup grated pecorino romano cheese
  • <sup>1</sup>⁄<sub>4</sub> cup roughly chopped parsley

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