Homemade Chorizo Stuffed Mushrooms - Healthy World Cuisine

Name: Homemade Chorizo Stuffed Mushrooms - Healthy World Cuisine
Total time: 35 min
Ingredients: 1 pound Ground pork ((minced)); 1 1/2 tbsp Sweet paprika; 1 tsp chili powder; 1/2 tsp black pepper (ground); 1 tsp Salt; 1 tsp Garlic powder; 1 tsp oregano (dried); 1/4 tsp Cinnamon (ground); 2 leaves Bay leaves (ground up with mortar and pestle); 1/4 tsp Cloves (ground); 2 tsp Cumin (ground); 3 tbsp Vinegar – 3 tablespoons (we used red wine vinegar but apple cider vinegar would be lovely too.); 12 Mushroom caps (stems removed and wiped clean with dry cloth- we used baby portobello. ); 2 tbsp Olive oil ((1 tablespoon for mushroom marinade and 1 tablespoon for frying up chorizo and vegetables)); Salt; pepper; 2 tbsp White wine; 1/2 tsp Garlic powder; 1 Onion (small peeled and chopped); 1 red bell pepper (chopped finely (or can use yellow, orange or green bell pepper)); 2 cloves garlic (minced); 2 cups spinach (fresh (we used baby spinach)); 1 cup brown rice (cooked (or cooked cauliflower rice for low carb option)); 2 tbsp parsley (chopped – optional garnish)

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Homemade Chorizo Stuffed Mushrooms are savory spicy little bites of deliciousness that are perfect for cocktail hour or as a main with a tossed salad.

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Ingredients

1 pound Ground pork ((minced))
1 1/2 tbsp Sweet paprika
1 tsp chili powder
1/2 tsp black pepper (ground)
1 tsp Salt
1 tsp Garlic powder
1 tsp oregano (dried)
1/4 tsp Cinnamon (ground)
2 leaves Bay leaves (ground up with mortar and pestle)
1/4 tsp Cloves (ground)
2 tsp Cumin (ground)
3 tbsp Vinegar – 3 tablespoons (we used red wine vinegar but apple cider vinegar would be lovely too.)
12 Mushroom caps (stems removed and wiped clean with dry cloth- we used baby portobello. )
2 tbsp Olive oil ((1 tablespoon for mushroom marinade and 1 tablespoon for frying up chorizo and vegetables))
Salt
pepper
2 tbsp White wine
1/2 tsp Garlic powder
1 Onion (small peeled and chopped)
1 red bell pepper (chopped finely (or can use yellow, orange or green bell pepper))
2 cloves garlic (minced)
2 cups spinach (fresh (we used baby spinach))
1 cup brown rice (cooked (or cooked cauliflower rice for low carb option))
2 tbsp parsley (chopped – optional garnish)