Spanish-Style Pork Kabobs | Pork Recipes | Weber Grills | Weber US

Name: Spanish-Style Pork Kabobs | Pork Recipes | Weber Grills | Weber US
Ingredients: ⅓ cup/8 grams finely chopped fresh Italian parsley leaves and tender stems; ¼ cup/60 milliliters extra-virgin olive oil; 2 tablespoons minced red onion; 1 tablespoon sherry vinegar; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 2 teaspoons minced garlic; ¼ teaspoon ground cayenne pepper; Kosher salt; 2 pork tenderloins, each about 1 pound, trimmed of silver skin and any excess fat, cut into 1¼-inch cubes; 2 large bell peppers, 1 red and 1 green, cut into 1¼-inch squares

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Check out this delicious recipe for Spanish-Style Pork Kabobs from Weber—the world's number one authority in grilling.

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Ingredients

⅓ cup/8 grams finely chopped fresh Italian parsley leaves and tender stems
¼ cup/60 milliliters extra-virgin olive oil
2 tablespoons minced red onion
1 tablespoon sherry vinegar
1 tablespoon smoked paprika
2 teaspoons ground cumin
2 teaspoons minced garlic
¼ teaspoon ground cayenne pepper
Kosher salt
2 pork tenderloins, each about 1 pound, trimmed of silver skin and any excess fat, cut into 1¼-inch cubes
2 large bell peppers, 1 red and 1 green, cut into 1¼-inch squares