Beef and Tomato Kabobs with Dill Dressing | Red Meat Recipes

Name: Beef and Tomato Kabobs with Dill Dressing | Red Meat Recipes
Ingredients: fresh lemon juice; extra-virgin olive oil; minced garlic; kosher salt; ground cumin; smoked paprika; freshly ground black pepper; ground coriander; fennel seed, crushed; 910 grams top sirloin, about 3 centimeters thick, trimmed of excess fat, cut into 3-centimeter cubes; 455 grams grape tomatoes (about 20 tomatoes); 160 milliliters plain yogurt or sour cream; buttermilk; minced red onion; finely chopped fresh dill; small clove garlic, minced or pushed through a press; head butter lettuce, leaves separated

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Check out this delicious recipe for Beef and Tomato Kabobs from Weber—the world's number one authority in grilling.

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Ingredients

fresh lemon juice
extra-virgin olive oil
minced garlic
kosher salt
ground cumin
smoked paprika
freshly ground black pepper
ground coriander
fennel seed, crushed
910 grams top sirloin, about 3 centimeters thick, trimmed of excess fat, cut into 3-centimeter cubes
455 grams grape tomatoes (about 20 tomatoes)
160 milliliters plain yogurt or sour cream
buttermilk
minced red onion
finely chopped fresh dill
small clove garlic, minced or pushed through a press
head butter lettuce, leaves separated