Vegan Curry Peach Quinoa Ready to Eat Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 8 cups rinse, drain, and cook Quinoa
• 1 tablespoon Curry Powder
• ½ cups chop Cashews, Raw
• 1 ¼ cups dice Onion
• 1 tablespoon seed and dice Jalapeño
• 2 teaspoons mince Garlic, Cloves
• 1 tablespoon Olive Oil
• 2 cups dice Peach
• ⅛ cups Sugar
• 1 tablespoon Cranberry Juice
• ⅛ cups Vinegar
• 4 Quart Freezer Bags
• Labels