How to Make Moonglet Pizza Paratha | Easy & Delicious Moonglet Pizza Paratha Recipe
#BP26
Ingredients
- 1 cup moong dal
- 1 tsp ginger chilli paste
- as per taste salt
- 1 tbsp eno
- 2 tbsp oil
- 1 cup butter
- 0.5 cup for stuffing: grated beetroot
- 0.5 cup grated carrots
- 0.5 cup Chopped tomatoes
- 0.5 cup chopped onions
- 0.5 cup capsicum cut into small pieces
- 2 piece cheese cubes
- 0.5 cup szechwan sauce
- 1 cup pizza sauce
- 0.5 cup chile sauce
- 1 cup Chopped coriander
- 1 tbsp chilli flakes
- 1 tbsp oregano
- as required tomato ketchup
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