Turkey with Coconut Curried Rice Recipe | Land O’Lakes
A mild hint of curry and coconut adds special flavor to this rice dish. Great for serving at a buffet.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 3 cups cubed cooked turkey *
- 1 1/3 cups basmati or medium-grain rice
- 1 teaspoon salt
- 3/4 teaspoon curry powder
- 3/4 teaspoon ground cumin
- 1 1/2 cups water
- 1 (14-ounce) can coconut milk
- 1 (16-ounce) package frozen sugar snap peas **
- 1/3 cup flaked coconut
- 1/4 cup chopped fresh cilantro, if desired
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