Coconut Turkey Curry | Canadian Turkey

Ingredients

• 1 boneless, skinless turkey (approx. 500g/ 1 lb.), cut into bite-sized pieces
• 1 tsp (5 mL) red Curry Paste
• 2 cloves Garlic, finely chopped
• 2 tsp (10 mL) fresh Ginger, finely grated
• 2 Tbsp (25 mL) Vegetable Oil
• 1 medium Onion, thinly sliced
• 1/2 Red Bell Pepper, thinly sliced
• 6 medium Bok Choi, quartered
• 1 medium Carrot, peeled, thinly sliced
• 1 can shredded Bamboo Shoots
• 2 Tbsp (25 mL) red Curry Paste
• 1 can light, unsweetened Coconut Milk
• 1 Tbsp (15 mL) Thai Fish Sauce
• 2 Tbsp (15 mL) Brown Sugar
• 2” (5 cm) piece of fresh Lemon Grass, pressed
• 3 Kaffir Lime Leaves