Coconut curry pan with rice and turkey breast - recipe | FoodPal
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc
Keywords
- coconut milk
- rice
- leek
- paprika
- carrot
- garlic
- olive oil
- onion
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- ½ Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Curry powder
- 150 ml Coconut milk (canned, creamy)
- 1 Tablespoon Vegetable broth
- 50 g Rice (raw)
- 70 g Turkey breast fillet (organic quality)
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