Baked Apple Cinnamon French Toast for 6
Want to make Delicious Baked Apple Cinnamon French Toast for brunch? This American breakfast uses Granny Smith apples and includes a list of equipment needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 3 large Granny Smith apples, peeled and diced (450g)
- 2 tbsp unsalted butter (28g)
- 2 tbsp maple syrup (30ml)
- 2 tsp ground cinnamon (4g)
- 1/4 tsp salt (1.5g)
- 4 large eggs
- 1 1/2 cups whole milk (360ml)
- 1/2 cup heavy cream (120ml)
- 3 tbsp brown sugar, packed (42g)
- 1 tsp vanilla extract (5ml)
- 1/4 tsp ground nutmeg (1.5g)
- 6-8 cups day-old brioche or challah bread, cut into 1-inch cubes (400g)
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