Recipe: Baked Cinnamon Apple French Toast recipe
Baked Cinnamon Apple French Toast Casserole recipe a delicious breakfast or brunch recipe, perfect for entertaining.
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Cooking tools:
- Baking dish
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 3 tbsp unsalted butter
- 3 cups chopped apples (1/2 inch pieces)
- 2 tbsp light brown sugar
- 1 ½ tsp ground cinnamon, divided
- 1 lb brioche or sourdough bread, cut into cubes
- 8 oz (1 package) full fat cream cheese, cut into cubes
- 12 large eggs, beaten
- 1 ½ cups half and half
- ½ cup freshly squeezed orange juice
- ⅓ cup pure maple syrup
- ½ cup raisins
- 2 tbsp pure vanilla extract
- ½ tsp Kosher salt
- ½ cup chopped pecans
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