An Easy Recipe for Baked French Toast with Apples
This recipe for baked French toast pairs buttery Brioche bread with cinnamon-laced Granny Smith apples, cream cheese, and toasted walnuts.
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Ingredients
- 16 ounces prunes
- 1/2 cup hot water
- 4 tablespoons butter
- 1/4 cup prune puree
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- juice of half a small lemon
- 4 large Granny Smith apples (peeled, cores removed, and thinly sliced)
- 5 large eggs
- 3 tablespoons prune puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt (heaped)
- 1 1/2 cups whole milk
- One pound sliced Brioche bread
- 1/3 cup chopped walnuts
- 2 ounces cream cheese (cubed into small pieces)
- Confectioner's sugar and/or maple syrup (optional)
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