Pumpkin, carrot and walnut with cashew orange frosting | Chef Rulo Recipes

Ingredients

• Frosting
• 200g cashew nuts (about 260g soaked wet)
• 130ml of almond milk
• 80g clear raw honey
• 1/4 vanilla pod or vanilla escence
• Finely grated zest and 4tsp juice of 1/2 lemon
• Finely grated zest of 1 orange
• Pinch of salt
• 140g coconut oil, melted
• Pumpkin Cake
• 90 g walnuts
• 70 g teff flour (or plain for a non gluten free version)
• 70 g brown rice flour
• 15 g arrowroot
• 3/4 tsp salt
• 1 tsp bicarbonate of soda
• 1 1/2 tsp mixed spice
• 1 1/2 tsp ground cinnamon
• 120 g Palmyra nectar powder (or light brown sugar)