Classic Carrot Cake | Savory

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 tsp baking soda
• 2 tsp pumpkin pie spice
• 3/4 tsp salt
• 3 large eggs, room temperature
• 3/4 cup canola oil
• 3/4 cup low-fat buttermilk
• 2 tsp vanilla extract
• 2 large carrots, peeled and coarsely grated (about 2 1/2 cups)
• 1 1/2 cups finely chopped pecans or walnuts, divided
• 1 1/2 (16 oz) containers cream cheese frosting