Surf & Turf Rolled Roast Beef with Horseradish Herb Sauce | Osteoporosis Canada

Ingredients

• 2 tbsp (30 mL) butter
• 2 cloves garlic, minced
• 1 lb. (500 g) large raw shrimp, peeled, deveined and tails removed
• 1/2 tsp (2 mL) Old Bay Seasoning
• 1 Eye of Round or Sirloin Tip Beef Oven Roast (about 2 lb./1 kg)
• 1/3 cup (75 mL) grated Parmesan cheese
• 3 tbsp (45 mL) chopped fresh parsley
• 1/4 tsp (1 mL) each salt and pepper
• 1/3 cup (125 mL) fine diced red bell pepper
• 4 tsp (20 mL) Montreal steak spice, divided