Koshari
Koshari is a flavorful Egyptian dish made with rice, lentils, pasta, and a tangy tomato sauce, topped with crispy fried onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- rice: 1 cup
- brown lentils (or green lentils): 1 cup
- small pasta (like elbow macaroni or ditalini): 1 cup
- vegetable oil: 2 tablespoons
- Salt
- pepper
- vegetable oil: 3 tablespoons
- garlic, minced: 4-5 cloves
- onion, finely chopped: 1 large
- crushed tomatoes: 1 can (400g)
- vinegar: 1 tablespoon
- ground cumin: 1 teaspoon
- ground coriander: 1 teaspoon
- paprika: 1 teaspoon
- onion, sliced thinly: 1 large
- vegetable oil (for frying the onions): 2 tablespoons
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