Koshari
Koshari is fondly considered the national dish of Egypt and is sold prominently as street food. The mix of lentils, pasta, rice, and spiced tomato sauce is considered to be wonderful comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Slotted spoon
- Fork
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1¼ cups white rice
- 3 Tbsp. olive oil
- 3 cups thinly sliced onion
- ½ cup vermicelli, broken into 1" pieces
- 5 cups water
- 1¼ cups dried lentils
- ½ tsp. salt
- 1 Tbsp. olive oil
- 1 cup finely chopped onion
- 1½ Tbsp. minced garlic
- ¼ tsp. salt
- ½ tsp. pepper
- ½ tsp. crushed red pepper
- 2 (14.5 oz.) cans diced tomatoes, undrained
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