Koshari Recipe from Egypt
Koshari is the national dish of Egypt, made by layering lentils, pasta, rice, chickpeas, tomato sauce, and fried onions together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 15 oz can lentils
- 1 tbsp coriander
- black pepper
- 1 15 oz can tomato sauce
- 1 15 oz can chickpeas
- 1 tbsp paprika
- 1 cup macaroni noodles
- Oil for frying
- ½ tsp cinnamon
- 1 onion
- 1 tbsp Red chili powder
- 2 bay leaves
- 1/2 tbsp nutmeg
- 1 tbsp Cumin
- 1 cup medium grain rice
More Like This
Koshari recipe | littlecook
littlecook.io
Egyptian Koshari: A Classic Egyptian Dish - Rana's Recipe
ranasrecipe.com
Koshari - Guiding Stars
staging.guidingstars.com
Koshari Recipe - Great British Chefs
greatbritishchefs.com
Koshari - Pungu’s Kitchen
punguskitchen.com
Koshari (Egyptian Dish of Rice, Lentils and Macaroni)
liveslowrunfar.com
Egyptian Koshari Bowl – Lentils.org
lentils.org
Koshari - Guiding Stars
guidingstars.com